Alright, Pensacola Spinal Rehab Center can't give you a piece of chocolate via the computer, but we are able to share some of its perks with you.
Predominantly, chocolate is good for you, especially the dark chocolate kind. Really! Is that why why 36 million heart-shaped boxes of chocolate are sold for Valentine's Day? (1) Not really, but your Pensacola chiropractor hopes you get one full of dark chocolates!
Chocolate and its primary ingredient, cocoa, have advantageous results for your heart, mind and body.
- Cocoa has roughly 4 times higher antioxidant capacity than green tea and twice that of red wine. (2) The anti-oxidant flavanols encountered in cocoa beans lowers cell damage in heart disease and help reduce blood pressure. (4,6)
- Moderate (not too much!) consumption of dark chocolate offers blood pressure lowering effects and anti-inflammatory activity. (3,6)
- The anti-oxidants and the bigger magnesium content in dark chocolate might help with constipation problems and even speed up bowel movements! (2,5) We chiropractors know that constipation when you have back pain isn't good!
These conclusions are why Pensacola Spinal Rehab Center can accept the enjoyment of dark chocolate...in moderation, of course. Mood, memory, brain function, heart, immune system and stress reduction may all benefit as well. (2) Whose day isn't cheered with a piece of chocolate?!
Pensacola Spinal Rehab Center is adamant that not all nutrition has to be in pill form or even boring
food form. Check out these articles
, then chat with us about the viability of adding some dark chocolate to your life at your next Pensacola chiropractic visit. Contact us now
to set that up before
all the chocolate hearts start arriving!
"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER
page. Content is reviewed by Dr. James M. Cox I